Crêpe Batter

Steps

1. Sift the flour into a mixing bowl

   An essential step to avoid lumps!

2. Combine the dry ingredients

   Start beating while adding the salt and sugar

3. Add the eggs one at a time

   While still beating, add the eggs one at a time, until you get a sticky batter

4. Mix the liquids

   Mix the milk with the orange blossom extract and the rum

5. Add the flavoured milk

   Pour the milk very slowly onto the batter while still beating. Gradually raise the mixer speed. Keep beating until the batter is smooth

6. Let the batter rest

   At least 2 hours, ideally overnight in the fridge

7. Cook

   Cook in a lightly buttered crêpe pan over medium heat. Flip halfway through

8. Enjoy

   Bon appétit!