English Muffins

Name: English Muffins
Prep time: 6 h
Cook time: 5 min
Total time: 6 h 30 min
Yield: 4
Cuisine: Brunch
Ingredients: 30cl milk; 10g yeast; 1 teaspoon of sugar; 600g flour; 30g soft butter; 1 pinch of salt; 10cl water

Bakery, Brunch cuisine

Muffins toasted in a frying pan.

Prep: 6 h
Cook: 5 min
Total: 6 h 30 min
Yield: × 4

Ingredients

Bowl 1

30cl 30cl milk
10g 10g yeast
1 teaspoon 1 tsp of sugar

Bowl 2

600g 600g flour
30g 30g soft butter
1 pinch 1 pinch of salt

10cl 10cl water

Steps

Combine the ingredients
In one bowl, mix the milk, the yeast, and the sugar. In another bowl, the flour, the butter, and the salt
Knead the dough
Combine the contents of both bowls with 10cl of water
Let the dough rise
2h at room temperature, or ideally overnight in the fridge
Shape the muffins
Cut the dough into pieces, roll them into balls, and let them rise for another 2 hours
Cook
Cook in a covered frying pan over medium heat for 5 minutes. Flip halfway through
Enjoy
Bon appétit!