My basic fresh pasta recipe.
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- Ticket #
- 003
- Date
- Table
- Pasta
- Cuisine
- Italian
Fresh Pasta
Pasta, Italian cuisine
My basic fresh pasta recipe.
- Prep
- 2 h
- Cook
- 2 min
- Total
- 2 h 2 min
- Yield
- × 4
Ingredients
Steps
- Knead the dough
On a work surface, make a well in the flour. Add the eggs. Gradually beat them in with a fork until the dough is smooth
- Let the dough rest
Wrap the dough in plastic wrap and let it rest for 30 minutes
- Use a pasta machine to roll out and cut the dough
- Cook
2 min in salted boiling water
- Enjoy
Bon appétit!
Chef's noteNotes
Fresh pasta has an exceptional texture and taste.