Gnocchi

Name: Gnocchi
Prep time: 1 h 30 min
Cook time: 2 min
Total time: 1 h 32 min
Yield: 4
Cuisine: Italian
Ingredients: 1 pound of potatoes (Yukon Gold or Russet); 1 1/2 cups of flour (Tipo 00); 1/2 teaspoon of salt

Pasta, Italian cuisine

My basic gnocchi recipe.

Prep: 1 h 30 min
Cook: 2 min
Total: 1 h 32 min
Yield: × 4

Ingredients

1 pound 1 lb of potatoes (Yukon Gold or Russet)
1 1/2 cups 1 1/2 cup of flour (Tipo 00)
1/2 teaspoon 1/2 tsp of salt

Steps

Boil the potatoes
In a large pot of water, put the potatoes in the cold water and bring it gently to a boil
Cool the potatoes
Once cooked, let the potatoes cool in a bowl. Cut them into pieces to speed up the cooling
Mash
Using a food mill, mash the potatoes into a smooth purée
Mix with the flour and salt
Knead the purée with the flour until the dough is smooth
Rest for 20 min
Shape the gnocchi
Roll the dough into ropes. Cut them into pieces. Roll the pieces over a gnocchi board, or a fork if you have none
Cook
2 min in salted boiling water, until the gnocchi float to the surface
Enjoy
Bon appétit!